Ingredients: 2-8oz. Sirloins (Trimmed) 2 cups Medium Diced Butternut Squash 1 Bunch of Asparagus 4 tbsp. Browned Butter (divided) Salt & Pepper 1. Season sirloins with salt and pepper and set aside at room temperature until ready to cook. 2. Place 2 qrt. pot of water on stove with 2 tbsp. salt and bring to…

October 20th, 2014 was the day my endoscope results came back to confirm I had Celiac Disease, I was always intrigued on how to build back my gut—literally. I spent an extensive amount of time and research talking with a nutritionist named Jackie Caul over at St. Joe’s Hospital in Elgin, Illinois. Jackie gave me…

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